Pittimusa - Rosato di Nerello Mascalese IGT Terre Siciliane - Price incl. VAT*

Harvest: 2023
Grapes: 100% Nerello Mascalese
Vines per hectare: 6,000, trained in spur-pruned cordon, organically farmed
Yield: 50 q/ha
Bottles produced: 1,700

Soil type: volcanic origin, well-evolved, predominantly sandy

Harvest: hand-harvested

Vinification: gentle pressing with skin maceration in the press for 4 hours; vinified in stainless steel and aged on fine lees for four months with regular bâtonnage

Ageing: 11 months in stainless steel tanks, followed by 1 month in bottle

Analytical data: alcohol 13.3% vol; total acidity 6.10 g/L; pH 3.43

* “Prices for private customers in Italy and the European Union are shown VAT included, unless otherwise stated.”

EXTRA - EU- “For customers outside the European Union, prices are VAT excluded, as the sale qualifies as an export.”