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sedicidieci – Catarratto/sauvignon IGT Sicilia

21.96

 

Harvest: 2019
Grapes: Sauvignon 50%, Catarratto 50%
Vines per hectare: 6000 trained with spurred cordon with integrated management
Yield: 50q / ha
Bottles produced 1982
Type of soil: of volcanic origin with good evolution, mainly sandy.
Harvest: manual
Vinification: vinified in steel in contact with the fine lees for four months with continuous batonnage.
Aging: in steel for eight months and one in the bottle.
Analytical data of the wine: alcohol 12.85%; total acidity 6.0; pH 3.55

 

SKU: 003 Category: